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• Lorem Ipsum is simply dummy text of the printing and.
• Typesetting industry. Lorem Ipsum has been the industry’s standard dummy text.
• Fever since the 1500s, when an unknown printer
• Took a galley of type and scrambled it to make a type specimen book.
• It has survived not only five centuries, but also the leap into electronic typesetting.

• Lorem Ipsum 
• Typesetting industry.
• Lorem Ipsum has been
• Fever since the 1500s
• Took a galley.

1. 25/06: Lorem Ipsum 
2. 27:/07: Typesetting industry.
3. 29/08: Lorem Ipsum has been
4. 30/09: Fever since the 1500s
5. 02/10: Took a galley.

• Part I: Introduction to the Study of Nutrition
  • Chapter 1 Foods, Nutrition and Health
  • Chapter 2 Digestion, Absorption and Utilisation of Nutrients
  • Chapter 3 The Recommended Dietary Allowances for Nutrients
• Part II: The Nutrients and Energy
  • Chapter 4 Carbohydrates
  • Chapter 5 Fats and Other Lipids
  • Chapter 6 Proteins and Amino Acids
  • Chapter 7 Energy Metabolism
  • Chapter 8 Fat-soluble Vitamins
  • Chapter 9 Water-Soluble Vitamins
  • Chapter 10 Major and Trace Minerals
  • Chapter 11 Water, Fluids, Electrolytes and Acid-base Balance
  • Chapter 12 Nutrition for Fitness, Athletics and Sports
  • Chapter 13 Disorders of Nutrition
• Part III: Meal Planning and Management
  • Chapter 14 Food Guides for Selecting an Adequate Diet
  • Chapter 15 Meal Planning for the Family
  • Chapter 16 Meal Planning for Various Age Groups
  • Chapter 17 Indian Meal Patterns—Vegetarian & Non-Vegetarian
• Part IV: Foods
  • Chapter 18 Food Selection, Purchase and Storage
  • Chapter 19 Food
  • Chapter 20 Effect of Preparation on Food Components
  • Chapter 21 Factors Affecting Food Acceptance
• Appendices
• Index